We will prepare a modern and extravagant Indonesian menu for you.
In the Hardthaus restaurant, we have been preparing Indonesian food for years.
Many recipes come from Aunt Ank, the aunt of our chef, Marc.
Aperitif Tip
Pataya Mango, Green Chilli, Strawberry, Lime, Crémant
Bites to accompany the aperitif:
Sate Babi Ketcap
Pangsit Goreng
King Prawn Tempura
Sajoer Beans
Bread Basket with Indonesian Baguette
Sambal Butter, Avocado-Lime Leaf Dip, Sweet Potato-Peanut Dip
Ikan Bumbu Pepesan Tomato
Loup de Mer cooked in banana leaf, Tomato Ragout
Ikan Arsik
Spicy aromatic fish soup from the island of Sumatra
Bisque Udang Peteh
Tiger Prawn, Prawn Bisque, Broken Rice, Pak Choi, Sambal Java
Gado Gado „Hardthaus Style“
Snow Peas, Bean Sprouts, Carrots, Cucumber, Peanut, Sesame, Egg
Redang Padang
Caramelised Beef, Pickled Red Cabbage, Mango, Cucumber, Nasi Kuning
Klepon, wingko babat, Markisaserbat
Passion Fruit Sorbet, Pandan Rice Balls, Coconut Biscuit
Menu Per Person € 90
Overnight stay in a deluxe double room with the use of our gourmet corner
Check-in from 15:00
Price incl. Menu/Overnight stay/Breakfast
2 people in a deluxe double room € 320
1 person in a deluxe double room € 195