Create your culinary delights
Delight in the exquisite selection of our evolving monthly à la carte menu at Hardthaus, filled with premium delicacies. It’s your opportunity to freely indulge, guided by your own gastronomic preferences. The matching wine accompaniment will be the perfect addition to your choice.
Create your own menu with a starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Appetisers
Hokkaido pumpkin velouté / Ginger / Zucchini crisp / Bell pepper
€ 15
Watermelon tataki / Sesame / Teriyaki / Avocado / Tramezzini
€ 16
Imperial Wagyu beef tartare, Asian-spiced
Amaranth / Miso / Avocado / Pea shoots
€ 19
Main Courses
Spinach dumpling / Almond cream / Italian truffle / Parmesan
€ 28
Cod loin, pan-seared skin-on
Champagne cabbage / Muscat grapes / Chive foam
€ 32
Grain-fed Black Angus rib-eye 300g
Fries / Garlic mayonnaise / Loose-leaf lettuce / Summer vegetables
€ 58
Dessert
Lemon Sorbet drizzled with Crémant
€ 9
Chocolate Chili Cake & Pitaya Mango Sorbet
€ 11
Pineapple Strudel, Pineapple-Chili Ragout, Lime Foam, Pistachio Parfait
€ 14
Hardthaus Dessert Variation
€ 15
Variation of Raw Milk Cheese & Chutneys
€ 12
Children’s Menu
Leafy Salad
with Chicken Breast, Tomatoes, Mozzarella
€ 9
Pasta
with Tomato Sauce
€ 6
Small Wiener Schnitzel & Fries
€ 8
Salmon Fillet
with Vegetables, Baby Potatoes, and Cream Sauce
€ 13
For your information:
We serve our à la carte menu to groups of up to five people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.