Create your culinary delights
Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu – and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Create your own menu with a starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Celery Foam Soup
Croutons, Chives, Guinea Fowl Dumpling
Leaf Lettuce, Colourful Tomatoes, Buffalo Mozzarella, Croutons
Chanterelles, Sage Butter, Chives
Pickled Venison & Red Shrimp
Pickled Cauliflower, Amaranth, Romaine Lettuce
Crispy Salmon Trout
Potato, Nut Butter Sauce, Pointed Cabbage, Hippo Tops
Goose Liver Mousse
Currant, Brioche, Wild Broccoli
Thai Red Curry
Peanut, Coconut, Coriander, Rice Noodle
Landuro Pork Fillet Wrapped in Bacon
Summer Vegetables, Jacket Potato, Gravy
Breton Monkfish au gratin
Risoni, Wild Cauliflower, Beurre Blanc
Two varieties of Kraiburger Venison
Herb Spätzle, Boletus, Wild Cauliflower
Bavarian Saddle of Veal & Red Shrimp
Courgettes, Oyster Mushrooms, Celery, Veal Gravy
Bavarian Rib Eye from the Green Egg
French Fries, Spring Vegetables, Thyme Gravy
Lemon Sorbet doused with Crémant de Bourgogne
Lukewarm Chocolate Cake & Blueberry Sorbet
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
Hardthaus Dessert Variation
Variation of Raw Milk Cheese, Chutney’s
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Mixed Salad & Chicken Breast
Wiener Schnitzel & French Fries
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.