Apprenticeship at the Hardthaus Restaurant and Boutique Hardthaus Hotel
An exciting apprenticeship with varied and responsible tasks awaits you in high-end gastronomy.
Apprenticeship as a cook (m/f/d)
Is cooking more than just a hobby for you? Your training with us is about creativity. You will have the opportunity to learn cooking from the ground up in various areas.
Training focus:
- Menu selection, preparation & arrangement of menus
- Creating menus and menu cards
- Purchasing ingredients
- Correct storage
- Organisation of work processes
We offer:
- Training/further training
- Sunday and Monday free
- Fun and enjoyment at work
- Friendly colleagues and flat hierarchies
- A share of the tips
- Staff meals and free drinks
We expect:
- Teamwork and dependability
- Creativity
- Enjoying working with food
- Skilled craftsmanship
- The ability to work under pressure in hectic times
Apprenticeship as a restaurant specialist (m/f/d)
Do you enjoy pampering guests and are you a people person?
Start your training with us and you will discover the wonderful aspects of gastronomy.
Training focus:
- Learn how to run a smooth service process
- Setting the tables
- Recommendations for food and drink selection
- Taking the orders
- Preparing the bill
- Payment of the bill
We offer:
- Training/further training
- Sunday and Monday free
- Fun and enjoyment at work
- Friendly colleagues and flat hierarchies
- A share of the tips
- Staff meals and free drinks
We expect:
- Teamwork and dependability
- Conscientiousness
- Commitment
- A good manner of expression and politeness
- Enjoyment when looking after guests
- The ability to work under pressure in hectic times
Apprenticeship as hotel specialist (m/f/d)
Are you fascinated by the diversity of the hotel and catering industry? Then an apprenticeship with us at the Restaurant & Boutique Hardthaus Hotel is just the right place for you.
Training focus:
- Reception
- Service
- Kitchen
- Housekeeping
We offer:
- Training/further training
- Fun and enjoyment at work
- Friendly colleagues and flat hierarchies
- A share of the tips
- Staff meals and free drinks
We expect:
- Teamwork and dependability
- Conscientiousness
- Commitment
- Discretion
- Enjoyment when looking after guests
- The ability to work under pressure in hectic times
Use the form for your application or send it directly to marc@hardthaus.de
Your contact person:
Owner and chef: Marc Vermetten