The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
Vegetarian goes Culinary
Vegetarian dishes can be more than just herbs and beet!
We serve you an extraordinary 5-course menu made from purely plant-based ingredients that will transport you to completely new, fascinating worlds of flavor.
We will create vegetarian dishes for you in a “modern style”, always in tune with seasonal products, taste-intensive and surprising. We use the broadest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes – and we are sure that you have never experienced “vegetarian” in such an exciting way.
Vegetarian Gourmet Menu
Hardthaus bread basket & assorted dips
Amuse-bouche
Watermelon tataki / Sesame / Teriyaki / Avocado / Tramezzini
Hokkaido pumpkin velouté / Ginger / Zucchini crisp / Bell pepper
Gratinated artichoke hearts / Tomato ragout / Pecorino / Béarnaise
Spinach dumpling / Italian truffle / Almond cream / Parmesan
White beans / Feta / Spiced yogurt / Pimientos de Padrón / Wild broccoli
NY cheesecake / Rosemary cherries / Lemon sorbet / Almond espuma
6-course menu € 80 5-course menu € 70
4-course menu (without pasta and artichoke) € 60
All menus are subject to daily changes but are not continuously updated on the website.