The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.
We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.
Vegetarian goes Culinary
Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.
We will create vegetarian dishes for you in a “modern style”, always in tune with seasonal products, taste-intensive and surprising. We use the broadest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes – and we are sure that you have never experienced “vegetarian” in such an exciting way.
Vegetarian Gourmet Menu
Greeting from the kitchen
Homemade bread & various dips
Watermelon Tataki
Avocado, Sesame, Miso, Wild Herbs
Celery Foam Soup
Truffle, Vegetable Pockets, Chives, Croutons
Mushroom Carbonara
Mushroom Dashi, 180 Minute Egg, Porcini, Chanterelles, Parmesan
Thai Red Curry
Mi Noodles, Coconut, Sambal Olek, Peanut
Amarena Cherry Slice
Sour Cherry, Dark Chocolate, Caramel, Mint
Hardthaus Petit Fours
Menu € 80
Menu without Mushroom Carbonara € 70
Drinks and wine accompaniment € 58
All menus are subject to daily changes but are not continuously updated on the website.