Vegetarian Gourmet Menu

The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.

We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a “modern style”, always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes – and we are sure that you have never experienced “vegetarian” in such an exciting way.

Vegetarian Gourmet Menu

Greeting from the kitchen
Home-made Bread and Various Dips

Vietnamese Spring Roll
Cucumber, Ginger, Wild Herbs, Glass Noodle, Avocado, Peanut, Tofu

Baby Pak Choi from the Big Green Egg & Baked Organic Egg
Miso Aubergine, Shiitake Dim Sum, Mizuna

Potato Ricotta Raviolo
Chanterelles, Watercress Foam, Potato Crusts, Kohlrabi

Lentil dal
Rotti, Coconut Sambal, Vegetables, Baby Spinach

Lukewarm Blueberry Cake
Yoghurt Parfait, Pickled Blueberries, Dulce de leche
Petit Fours

Menu € 80
Menu without Pasta € 70
Aperitif, drinks and wine accompaniment € 60

All menus are subject to daily changes but are not continuously updated on the website.