Vegetarian Gourmet Menu

The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.

We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a “modern style”, always in tune with seasonal products, taste-intensive and surprising. We use the broadest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes – and we are sure that you have never experienced “vegetarian” in such an exciting way.

Vegetarian Gourmet Menu

Greeting from the kitchen
(Carrot Terrine, Cheese Espuma, Chickweed) Homemade Bread & Various Dips

Ring Beet Tartare
Börek, Feta, Horseradish, Pea Cress

Potato and Leek Foam Soup
Truffle Foam, Jacket Potato, Spring Onion

Arangini & Colourful Tomatoes
Tomato Essence, Basil, Parmesan, Olive Oil

Tacos sin Carne, Chilli sin Carne
Sweetcorn, Pico de Gallo, Avocado, Cheddar, Pickled Onion

Saint-Maure & Pickled Blackberries
Dark Balsamic Vinegar, Buchtel

Lime Mousse
Blood Orange, Rosemary Sorbet, Meringuehippe, Yoghurt Emulsion

Hardthaus Petit Four

Menu 95 €
Menu without Arangini 85 €
Menu without Arangini and Saint-Maure 75 €

All menus are subject to daily changes but are not continuously updated on the website.