Gourmet Menu

The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.

A taste experience at the highest level

When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.

Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.

Gourmet Menu

Greetings from the kitchen Homemade bread and a variety of dips

Pickled Lake Trout
Colourful Tomato, Egg, Tomato Essence, Basil Emulsion

Breton Monkfish
Roasted Peppers, Mussel, Spring Onion

Pork Belly 68°C
Salted Mandarin, Fermented Garlic, Frisée

Bavette from Organic Oxen
Bordelais Sauce, Truffled Potato Mousseline, Wild Broccoli
Baked Pork Knuckle Praline, Chives

Sainte-Maure & Pickled Blackberries
Dark Balsamic Vinegar, Buchtel

Kraiburger Pear
Vanilla Cream, Pear Ragout, Blackberry Sorbet, Crumble

Hardthaus Petit Four

Menu 105 €
Menu without Pork Belly 95 €
Menu without Pork Belly and Saint-Maure € 85

All menus are subject to daily changes but are not continuously updated on the website.