The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.
We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Greeting from the kitchen
Homemade bread & various dips
Pickled Venison & Red Shrimp
Pickled Cauliflower, Amaranth, Romaine Lettuce
Breton Monkfish 62°C
Escabeche Sauce, Bouchot Mussel, English Celery, Bean
Perlesham Lamb Ravioli
Pointed Cabbage, Celery, Roasted Onion Stock, Nasturtium Cress
Dry Aged Beef
Short Rib, BBQ Tomato, Bao Bun, Coleslaw
Coffee, Filo Pastry, Dulce de Leche
Hardthaus Petit Fours
Menu € 90
Menu without Perlesham Lamb Ravioli € 80
Drinks and wine accompaniment € 58
All menus are subject to daily changes but are not continuously updated on the website.