The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Greetings from the kitchen Homemade bread and a variety of dips
Skrei Lion
Baby Spinach, Frisée, Goma Vinaigrette, Paprika Gel
Red Mullet, Caponata, Saffron Foam
Gamba ‘Creamy Spicy’ Pea Cress, Mango
Bavarian Saddle of Veal & Braised Veal Shoulder
Braised Red Onion, Young Peas, Beech Mushrooms, Potato Mousseline
White Chocolate Tart, Pistachio Parfait, Raspberry Espuma
Menu € 85
Beverage and wine accompaniment: €58.
All menus are subject to daily changes, but are not continuously updated on the website.