The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Homemade bread & various dips
Greeting from the kitchen
Ceviche of Label Rouge Salmon & Yellowfin Tuna
Green Apple, Guacamole, Goma Dressing
Crispy Fried Pikeperch Fillet
Vanilla Lentils, Beurre Blanc
Pasta, Winter Truffle, Truffle Foam
Paillard of Black Angus Beef Fillet
Thai Asparagus, Mushrooms, Coconut Curry Foam
Variation of Venison
Filled Pasta Pockets, Brussels Sprouts, Colourful Carrots, Pumpkin Purée, Cranberry Gravy
Warm Apple Tart, Raspberry Espuma, Chocolate Crisp, Dairy Maid Ice Cream
Menu 95 €
Menu without pasta & truffle 80 €
Wine and beverage accompaniment 58 €
All menus are subject to daily changes but are not continuously updated on the website.