The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Hardthaus bread basket & assorted dips
Amuse-bouche
Yellowfin Tuna, Ceviche Style
Lime Vinaigrette / Guacamole / Tramezzini / Lettuce Hearts
Chilled Cucumber and San Marzano Soup / Steamed Red Prawn / Sour Cream Espuma
Capriolo of Kraiburg Venison & Airy Potato Purée
Veal Medallion & Braised Veal Cheek
Green Asparagus / Chanterelles / Wild Broccoli / Chive Foam
Strawberry Soup / Amalfi Lemon and Basil Sorbet / White Chocolate Crisp
Menu € 80
Beverage and Wine Pairing € 60
All menus are subject to daily changes, but are not continuously updated on the website.