Gourmet Menu

The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.

We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.

A taste experience at the highest level

When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.

Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.

Gourmet Menu

Greeting from the kitchen
Home-made Bread and Various Dips

Smoked Mountain Trout & Arctic Char Caviar
Colourful Tomatoes, Tomato Essence, Buffalo Mozzarella, Wild Garlic Oil, Bread Chip

Filled Cuttlefish
Paprika Gravy, Gamba, Baby Spinach, Herb Risotto

68°C Pork Belly Sous Vide
Shiitake Dim Sum, Salted Plum, Soy Gravy, Broccoli

Roast Beef and Cheek of Bavarian Oxen
Potato Gnocchi, Asparagus Cassolette, Chanterelles, Mustard Seeds, Black Carrot

Pattaya Mango, Passion Fruit, Dark Chocolate Crumble

Hardthaus Petit Four

Menu € 90
Menu without Cuttlefish € 80
Aperitif, drinks and wine accompaniment € 60

All menus are subject to daily changes but are not continuously updated on the website.