The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Greetings from the kitchen Homemade bread and a variety of dips
Pickled Lake Trout
Colourful Tomato, Egg, Tomato Essence, Basil Emulsion
Breton Monkfish
Roasted Peppers, Mussel, Spring Onion
Pork Belly 68°C
Salted Mandarin, Fermented Garlic, Frisée
Bavette from Organic Oxen
Bordelais Sauce, Truffled Potato Mousseline, Wild Broccoli
Baked Pork Knuckle Praline, Chives
Sainte-Maure & Pickled Blackberries
Dark Balsamic Vinegar, Buchtel
Kraiburger Pear
Vanilla Cream, Pear Ragout, Blackberry Sorbet, Crumble
Hardthaus Petit Four
Menu 105 €
Menu without Pork Belly 95 €
Menu without Pork Belly and Saint-Maure € 85
All menus are subject to daily changes but are not continuously updated on the website.