The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Hardthaus Bread Basket & Assorted Dips
Amuse-Bouche
White Icelandic Halibut & Wild-Caught Prawn
Marinated Melon / Spring Salad / Burrata / Apple & Basil Dressing
Warm-Smoked Salmon Trout / Asparagus Cassolette / Chive Oil
Quail Breast / Sweet Potato & Ginger Purée / Teriyaki / Wonton
Black Angus Rib Eye
Heritage Carrots / White Pepper Espuma / Young Peas Spiced
Bread Dumpling / Red Wine Butter
Greek Yoghurt Tartlet
Raspberry Gel / Strawberry & Rhubarb Ragout / Sorbet
Menu €85
Beverage & Wine Pairing €60
All menus are subject to daily changes, but are not continuously updated on the website.