The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Greeting from the kitchen
Homemade bread and a variety of dips
Tartare of Black Angus Beef Fillet with Asian Flavours
Roasted Sesame, Avocado Cream, Jalapenos
Lobster Ravioli, Lobster-Vanilla Bisque, Cream of Young Peas
Breton Monkfish, Caponata, Saffron Foam
Bavarian Veal Fillet with Parsley Topping
Bavarian Asparagus Ragout, Pointed Morel, Veal Gravy
NY Cheesecake, Raspberries, Orange Foam, Pear Sorbet
Menu 90 €
All menus are subject to daily changes but are not continuously updated on the website.