The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Hardthaus bread basket & assorted dips
Amuse-bouche
Imperial Wagyu beef tartare, Asian-spiced
Amaranth / Miso / Avocado / Pea shoots
Hokkaido pumpkin velouté / Ginger / Zucchini crisp / Bell pepper
Cod loin, pan-seared skin-on
Champagne cabbage / Muscat grapes / Chive foam
Cabilla of Iberico pork, sous vide
Pata Negra ham / Red wine onion / Fava beans / Olive oil / Iberico crisp
US Beef Cedar River Farms grain-fed Black Angus roast beef
Chanterelles / Glazed Hokkaido pumpkin / Potato-leek fondant / Tarragon / Beef jus
Quark dumpling
Nut crisp / Stewed plums / Salted caramel ice cream / White chocolate espuma
6-course menu € 80
5-course menu € 70
4-course menu (without cod and pork) € 60
All menus are subject to daily changes, but are not continuously updated on the website.