We will prepare an Indonesian rice table using the recipes of Ank Vermetten, the Indonesian aunt of our chef Marc Vermetten.
The soup and dessert are served.
The rice platter is served in the centre of the table for sharing.
Soup
* Soto Bakso – Indonesian Chicken Soup
Rice Table
* Prawn and Beef Tartare baked in Pansit Batter
* Telor Belado Egg, Chilli Pepper Sauce
* Monkfish, Turmeric, Red Onion, Tomatoes
* Saté Ayam & Serrandung – Poulard Breast Saté, Coconut, Peanut, Spices
* Crispy Roast Pork, Tomatoes, Ginger, Cucumber, Carrots, Peppers
* Daging Rendang – Braised Shoulder of Beef
* Gado Gado Vegetables
* Sajoer Beans
* Atjar – Pickled Vegetables
* Nasi Goreng
Dessert
* Dadar Tumpuk Pisang, Es Krim Adpokat , Patjiri Nanas
* Bananas, Avocado Ice Cream, Spicy Pineapple in Coconut