Greetings from the kitchen
Homemade Bread
Truffle Pesto, Truffle Butter, Truffle Cream Cheese
Icelandic Cod Loin Sous Vide Brussels Sprout Leaves, Truffle Madeira Gravy, Nut Butter
Tagliatelle with White Truffle
Parmesan, Truffle Foam
Black Angus US Beef
Braised Cauliflower, Caramelised Pumpkin
Dauphine Potato, Winter Truffle
Poached Pear
Mascarpone-Truffle Cream, Butter Crumble
Port Wine-Sweet Cherry Sorbet
Menu per person € 82