Homemade bread & various dips
Greeting from the kitchen
Crispy Fried Pike-Perch Fillet
Champagne Cabbage, Spicy Mustard Sauce, Mixed Salad
Leek and Black Salsify Foam Soup
Croutons, Italian Winter Truffle
Goose Ravioli
Red Cabbage, Caramelised Apple, Goose Gravy,
White Pepper Foam
Bavarian Saddle of Veal with Parsley Topping
Savoy Cabbage, Black Carrots, Spätzle, Veal Gravy
Curd Dumpling
Cranberry, White Chocolate Crunch,
Spiced-Cherry Sorbet
Christmas Menu € 90
Deposit € 20