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Mother’s Day Menu

12. May @ 12:00 - 15:00

Greeting from the kitchen
Homemade bread and a variety of dips

Arctic Char Fillet
Asparagus Spring Salad, Chive Cream, Char Caviar

White Mushroom Foam Soup
Guinea Fowl Dumplings, Croutons, Wild Garlic Oil

Lobster Ravioli & White Halibut
Cream of Young Peas, Lobster Bisque

Piccata of Bavarian Veal Fillet
Fettuccine Sugar Peas, Melted Tomatoes, Veal Gravy

Curd Dumpling, Tahitian Vanilla Ice Cream, Raspberries, White Chocolate Crisp

Menu Per Person € 78
Menu without Lobster Ravioli € 65

 

Reserve a Table

Details

Date:
12. May
Time:
12:00 - 15:00
Event Category: