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7. March @ 18:30 - 22:30

Modern Indonesian Cuisine Menu

We will prepare a modern and extravagant Indonesian menu for you.
In the Hardthaus restaurant, we have been preparing Indonesian food for years.
Many recipes come from Aunt Ank, the aunt of our chef, Marc.

Indorock Menu

Aperitif Tip
Pataya Mango, Green Chilli, Strawberry, Lime, Crémant

Bites to accompany the aperitif:
Sate Babi Ketcap
Pangsit Goreng
King Prawn Tempura
Sajoer Beans

Indorock Menu

Bread Basket with Indonesian Baguette
Sambal Butter, Avocado-Lime Leaf Dip, Sweet Potato-Peanut Dip

Ikan Bumbu Pepesan Tomato
Loup de Mer cooked in banana leaf, Tomato Ragout

Ikan Arsik
Spicy aromatic fish soup from the island of Sumatra

Bisque Udang Peteh
Tiger Prawn, Prawn Bisque, Broken Rice, Pak Choi, Sambal Java

Gado Gado „Hardthaus Style“
Snow Peas, Bean Sprouts, Carrots, Cucumber, Peanut, Sesame, Egg

Redang Padang
Caramelised Beef, Pickled Red Cabbage, Mango, Cucumber, Nasi Kuning

Klepon, wingko babat, Markisaserbat
Passion Fruit Sorbet, Pandan Rice Balls, Coconut Biscuit

Menu Per Person € 90


Reserve a Table


Indorock menu and overnight stay at the Hardthaus Boutique Hotel

Overnight stay in a deluxe double room with the use of our gourmet corner

Check-in from 15:00

Price incl. Menu/Overnight stay/Breakfast
2 people in a deluxe double room € 320
1 person in a deluxe double room € 195


Room subject to availability


7. March
18:30 - 22:30
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