Enjoy a glass of Champagne with each course of our Champagne Menu.
All champagnes come from selected small champagne producers.
Greetings from the kitchen Homemade bread and a variety of dips
Deville Carte Noire
Lukewarm Salmon Trout
Green Apple, Creme Fraiche, Beetroot, Rosti
Waris Hubert Lilyale BN GC
Truffle Pasta
Truffle Foam, Parmesan, Italian Winter Truffle
Bonnaire Terroirs Grand Cru Blanc des Blancs
Bavarian saddle of Venison
Brussels Sprout Leaves, Venison Pocket, Celery Cream, Cranberry Gravy
John Charles Ricciuti Prestige PC
Poached Apple
Ivoire Chocolate, Sour Cream, Cinnamon Crumble
Bremont Rosé GC
Hardthaus Petit Four
Coffee & Phillipe Glavier Ratafia
Menu with champagne € 160
Menu without champagne € 90