Emperor Franz Joseph helped to make boiled beef highly popular by declaring it his favourite dish.
Vienna achieved a unique international position early on thanks to the typical cutting of the beef into many small parts. Among the many “delicacies” of beef, the Tafelspitz has undoubtedly achieved the greatest fame.
Homemade Sourdough Bread & Potato Cheese
Tafelspitz Terrine
Lamb’s Lettuce, Pumpkin Seed Oil, Pickled Red Onion
Tafelspitz Broth
Root Vegetables, Marrow Dumplings
Simmental Boiled Beef
Parsley Potatoes, Apple Horseradish, Puréed Spinach, Chive Sauce
Kaiserschmarrn (Emperor’s Pancake) & apple compote
Menu per person € 58