Mother’s Day Menu
10. May @ 12:00 - 17:00
Hardthaus Bread Basket & Assorted Dips
Amuse-Bouche
Flame-Seared White Icelandic Halibut
Marinated Rhubarb / Jalapeño Gel / Avocado Cream
White Champignon Velouté
Guinea Fowl Dumpling / Croutons / Wild Garlic Oil
Raviolo of Langoustine
Crispy Langoustine / Potato Mousseline / Lobster Bisque
Medallion of Veal Fillet with Parsley Crust
Fregola Sarda / Schrobenhausener Asparagus Tips / Veal Jus
Quark Dumplings & Elderflower Cream
Tahitian Vanilla Ice Cream / Raspberry Espuma / White Chocolate Crumble
Menu €80