Emperor Franz Joseph helped make boiled beef extremely popular by declaring it his favourite dish.
Vienna gained an internationally unique reputation early on through its typical butchering of beef into many small pieces. Among the many “delicacies” of beef, the boiled fillet of beef has undoubtedly achieved the highest level of fame.
Homemade bread and a variety of dips
Terrine of Boiled Beef
Lamb’s Lettuce, Pumpkin Seed Oil,
Pickled Red Onions
Boiled Beef Broth
Root Vegetables, Marrow Dumplings
Boiled Simmentaler Beef
Parsley Potatoes, Apple Horseradish,
Pureed Spinach, Chive Sauce
Kaiserschmarrn (Emperor’s Mess) & Roasted Plum
Price per Person € 59,00