Our Easter Sunday menu promises a culinary highlight with many new dishes from the Hardthaus kitchen. We are happy to provide a vegetarian option for you, we kindly request that you let us know when you make your reservation. We look forward to seeing you!
Greeting from the kitchen
Homemade bread and a variety of dips
Seared Icelandic halibut
Apple Jelly, Avocado, Green Apple, Mixed Salad
Ravioli of Bavarian Lamb
Thyme Gravy, Parmesan, Olive Oil, Tomatoes
Medallion of Veal Fillet with Parsley Crust
Asparagus Tips, Icicles, Napkin Dumplings, Béarnaise Sauce
White Chocolate Tart
Rhubarb Ragout, Sour Cream, Raspberry
Menu 68 €
Deposit 30 €