The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Homemade Bread & Various Dips
Greeting from the Kitchen
Yellow Fin Tuna
Miso / Green Apple / Mixed Greens / Avocado / Goma Vinaigrette / Kimchi
Skrei Loin / Soy Sprouts / Shiitake / Green Curry
Venison Loin / Celeriac / Cauliflower / White Pepper Foam
Black Angus Rib Eye / Pepper Foam / Romanesco /
Heirloom Carrots / Leek Cake
Crepes Suzette / Tahitian Vanilla Ice Cream / Mascarpone Espuma
Menu € 85
Beverage and Wine Pairing € 60
All menus are subject to daily changes, but are not continuously updated on the website.