The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.
A taste experience at the highest level
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, our gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.
Gourmet Menu
Homemade bread & various dips
Greeting from the kitchen
Lightly smoked whitefish fillet
Chive cream / char caviar / lettuce hearts
Red mullet
Sepia risotto / crispy calamari / saffron foam
Kraiburg venison saddle
Spinach meadow / celery / cherry ragout
Paillard of Black Angus beef tenderloin
Almond cream / wild broccoli / potato-leek cake / chanterelles
Three variations of pumpkin
Mousse / cake / parfait
Menu € 85
Menu without venison € 75
Beverage and wine pairing € 58
All menus are subject to daily changes, but are not continuously updated on the website.