To Start House-baked bread & homemade dip variations Amuse-bouche
Appetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens
Fish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle
Main Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli
Dessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream
€68 per person
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