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St. Martin’s Goose

9. November @ 12:00 - 15:30

Sunday Menu

Bread and Spreads

Goose Delicacies:
Goose terrine with pink pepper
Goose liver mousse & apricot ragout
Goose confit / truffle / lamb’s lettuce
Smoked goose breast

Goose consommé
Spinach goose ravioli & root vegetables

Roast goose
Potato dumplings / red cabbage / bacon savoy cabbage / kale / baked apple / goose jus

Emperor’s pancake / pear ragout / Tahitian vanilla ice cream / almond brittle

Goose Menu 78 Euros

 

Reserve a table

Details

Date:
9. November
Time:
12:00 - 15:30
Event Category: