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St. Martin’s Goose
9. November @ 12:00 - 15:30
Sunday Menu
Bread and Spreads
Goose Delicacies:
Goose terrine with pink pepper
Goose liver mousse & apricot ragout
Goose confit / truffle / lamb’s lettuce
Smoked goose breast
Goose consommé
Spinach goose ravioli & root vegetables
Roast goose
Potato dumplings / red cabbage / bacon savoy cabbage / kale / baked apple / goose jus
Emperor’s pancake / pear ragout / Tahitian vanilla ice cream / almond brittle
Goose Menu 78 Euros