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Indorock Menu

24. October @ 19:00 - 23:00

Modern Indonesian Cuisine

We’re cooking a modern, extravagant Indonesian menu for you. Indonesian cuisine has been prepared at Hardthaus for many years. The recipes go back to Aunt Ank, the aunt of our head chef Marc.
This time we’re presenting a menu inspired by Vanja van der Leeden, who caused a sensation in the Netherlands with her successful cookbook “Indorock – Indonesian Reinterpreted”.

Indorock Menu

Bread Basket with Indonesian Baguette
Aperitif Bites Sate Babi Ketcap Pangsit Goreng Javanese Meatballs

Aperitif Bites
Sate Babi
Ketcap Pangsit
Goreng Javanese Meatballs

Aperitif Tip
Pataya Mango / Green Chili / Lemon / Crémant

Ikan Bumbu Pepesan Tomat
Loup de Mer Steamed in Banana Leaf

Ikan Arsik
Spicy-Aromatic Fish Soup from the Island of Sumatra

Bisque Udang Peteh
Tiger Prawn / Prawn Bisque / Broken Rice / Bok Choy / Sambal Java

Gado Gado “Marc Style”
Snow Peas / Bean Sprouts / Carrots / Cucumbers / Peanuts / Sesame / Egg / Tofu

Rendang Padang
Caramelized Beef / Pickled Red Cabbage / Mango / Cucumber / Jasmine Rice

Es Alpukat
Avocado Ice Cream / Coconut Cream Espuma / Espresso / Cardamom Sugar / Spekkoek Crumble

Menu per Person 80 Euros

Reserve a table

Details

Date:
24. October
Time:
19:00 - 23:00
Event Category: