We’re cooking a modern, extravagant Indonesian menu for you. Indonesian cuisine has been prepared at Hardthaus for many years. The recipes go back to Aunt Ank, the aunt of our head chef Marc.
This time we’re presenting a menu inspired by Vanja van der Leeden, who caused a sensation in the Netherlands with her successful cookbook “Indorock – Indonesian Reinterpreted”.
Bread Basket with Indonesian Baguette
Aperitif Bites Sate Babi Ketcap Pangsit Goreng Javanese Meatballs
Aperitif Bites
Sate Babi
Ketcap Pangsit
Goreng Javanese Meatballs
Aperitif Tip
Pataya Mango / Green Chili / Lemon / Crémant
Ikan Bumbu Pepesan Tomat
Loup de Mer Steamed in Banana Leaf
Ikan Arsik
Spicy-Aromatic Fish Soup from the Island of Sumatra
Bisque Udang Peteh
Tiger Prawn / Prawn Bisque / Broken Rice / Bok Choy / Sambal Java
Gado Gado “Marc Style”
Snow Peas / Bean Sprouts / Carrots / Cucumbers / Peanuts / Sesame / Egg / Tofu
Rendang Padang
Caramelized Beef / Pickled Red Cabbage / Mango / Cucumber / Jasmine Rice
Es Alpukat
Avocado Ice Cream / Coconut Cream Espuma / Espresso / Cardamom Sugar / Spekkoek Crumble
Menu per Person 80 Euros