Amuse-bouche
House-baked bread & assorted dips
North Sea Cod Lion
Asparagus tips / Icicle radish / Chive espuma / Leaf salad
180-Minute Egg / Creamed spinach / Sauce Béarnaise
Crépinette of Lamb Loin
Potato-Parmesan ravioli / Thyme jus / Olive oil / Tomatoes
White Chocolate Tartlet
Strawberry-rhubarb ragout / Sour cream / Blackcurrant sorbet
Menu per person € 75
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