Good Friday Fish Menu
3. April @ 18:00 - 22:30
Greeting from the Kitchen
House-baked Bread & Assorted Dips
Warm-smoked Arctic Salmon Trout & Arctic Char Caviar
Heirloom Tomatoes / Tomato Essence / Buffalo Mozzarella / Bread Crisp
Wild Garlic Velouté & Pike Dumpling
Lobster Ravioli / Young Peas / Lobster Bisque / Pea Cress
Icelandic White Halibut
Parmigiano Risotto / Asparagus / Chive Oil / Heritage Carrots
Coconut Mousse
Pattaya Mango / Passion Fruit / Dark Chocolate Crumble
€80 per person