House-made bread & assorted dips
Amuse-bouche
Yellowfin tuna
Miso / green apple / pansit goreng / avocado
Red mullet / cuttlefish risotto / ratatouille / saffron foam
Pike-perch fillet, crispy pan-seared / Madeira jus / tarragon / celeriac
Skrei loin / shiitake / lemongrass / wild broccoli / heirloom carrots
Crêpes Suzette 2.0 / pistachio espuma / sesame ice cream / crunch
Menu €78
Beverage and wine pairing €60
Reserve a Table
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