Chef’s greeting
Homemade bread & dips
Whitefish fillet
Orange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti
Pike-perch fillet, crispy fried
Creamed spinach / béarnaise sauce / crispy wafer
Venison saddle & venison ragout
Savoy cabbage, port wine apple butter / white pepper foam, young venison jus / Swabian ravioli
Christmas stollen mousse / white chocolate espuma / mulled wine sauce
Christmas Menu 80 €