We’re cooking a modern, extravagant Indonesian menu for you. Indonesian cuisine has been prepared at Hardthaus for many years. The recipes go back to Aunt Ank, the aunt of our head chef Marc.
\nThis time we’re presenting a menu inspired by Vanja van der Leeden, who caused a sensation in the Netherlands with her successful cookbook “Indorock \u2013 Indonesian Reinterpreted”.<\/p>\n
Bread Basket with Indonesian Baguette
\nAperitif Bites Sate Babi Ketcap Pangsit Goreng Javanese Meatballs<\/p>\n
Aperitif Bites
\nSate Babi
\nKetcap Pangsit
\nGoreng Javanese Meatballs<\/p>\n
Aperitif Tip
\nPataya Mango \/ Green Chili \/ Lemon \/ Cr\u00e9mant<\/p>\n
Ikan Bumbu Pepesan Tomat
\nLoup de Mer Steamed in Banana Leaf<\/p>\n
Ikan Arsik
\nSpicy-Aromatic Fish Soup from the Island of Sumatra<\/p>\n
Bisque Udang Peteh
\nTiger Prawn \/ Prawn Bisque \/ Broken Rice \/ Bok Choy \/ Sambal Java<\/p>\n
Gado Gado “Marc Style”
\nSnow Peas \/ Bean Sprouts \/ Carrots \/ Cucumbers \/ Peanuts \/ Sesame \/ Egg \/ Tofu<\/p>\n
Rendang Padang
\nCaramelized Beef \/ Pickled Red Cabbage \/ Mango \/ Cucumber \/ Jasmine Rice<\/p>\n
Es Alpukat
\nAvocado Ice Cream \/ Coconut Cream Espuma \/ Espresso \/ Cardamom Sugar \/ Spekkoek Crumble<\/p>\n