The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients.<\/p>\n\n\n\n
When the finest ingredients are transformed into extraordinary taste compositions, kitchen chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our cr\u00e8me de la cr\u00e8me amongst the menus, our gourmet menu.<\/p>\n\n\n\n
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products – always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate – and at the heart of the Hardthaus.<\/p>\n\n\n\n
Hardthaus bread basket & assorted dips<\/p>\n\n\n\n
Amuse-bouche<\/p>\n\n\n\n
Imperial Wagyu beef tartare, Asian-spiced
Amaranth \/ Miso \/ Avocado \/ Pea shoots<\/p>\n\n\n\n
Hokkaido pumpkin velout\u00e9 \/ Ginger \/ Zucchini crisp \/ Bell pepper<\/p>\n\n\n\n
Cod loin, pan-seared skin-on
Champagne cabbage \/ Muscat grapes \/ Chive foam<\/p>\n\n\n\n
Cabilla of Iberico pork, sous vide
Pata Negra ham \/ Red wine onion \/ Fava beans \/ Olive oil \/ Iberico crisp<\/p>\n\n\n\n
US Beef Cedar River Farms grain-fed Black Angus roast beef
Chanterelles \/ Glazed Hokkaido pumpkin \/ Potato-leek fondant \/ Tarragon \/ Beef jus<\/p>\n\n\n\n
Quark dumpling
Nut crisp \/ Stewed plums \/ Salted caramel ice cream \/ White chocolate espuma<\/p>\n\n\n\n
6-course menu \u20ac 80 All menus are subject to daily changes, but are not continuously updated on the website.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" The menu may vary from the dishes listed here due to the daily and seasonal availability of fresh ingredients. A taste experience at the highest level When the finest ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":1286,"parent":377,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"Our gourmet menu is characterised by the use of the highest quality regional and seasonal products.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/hardthaus.de\/wp-content\/uploads\/2023\/01\/DSCF1657.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"https:\/\/hardthaus.de\/wp-content\/uploads\/2023\/01\/DSCF1657.jpg","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-222","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/pages\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":57,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/pages\/222\/revisions"}],"predecessor-version":[{"id":3445,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/pages\/222\/revisions\/3445"}],"up":[{"embeddable":true,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/pages\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/hardthaus.de\/en\/wp-json\/wp\/v2\/media?parent=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5-course menu \u20ac 70
4-course menu (without cod and pork) \u20ac 60<\/strong><\/p>\n\n\n\n
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