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X-WR-CALDESC:Events for Hardthaus Restaurant
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DTSTART;TZID=Europe/Berlin:20260214T180000
DTEND;TZID=Europe/Berlin:20260214T223000
DTSTAMP:20260429T222707
CREATED:20260116T162929Z
LAST-MODIFIED:20260116T164443Z
UID:3265-1771092000-1771108200@hardthaus.de
SUMMARY:Candlelight Valentine's Day Menu 2026
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nIntermediate Course “Pho” – The famous broth from Hanoi | flavors of star anise & coriander \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nRefresher Amalfi lemon sorbet | topped with Crémant de Bourgogne \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€90 per person \n  \nReserve a Table
URL:https://hardthaus.de/en/termin/candlelight-valentines-day-menu-2026/
CATEGORIES:Events
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DTSTART;TZID=Europe/Berlin:20260215T120000
DTEND;TZID=Europe/Berlin:20260215T153000
DTSTAMP:20260429T222707
CREATED:20260116T163718Z
LAST-MODIFIED:20260116T164212Z
UID:3276-1771156800-1771169400@hardthaus.de
SUMMARY:Valentine's Lunch
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€68 per person \nReserve a Table
URL:https://hardthaus.de/en/termin/valentines-lunch/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260218T183000
DTEND;TZID=Europe/Berlin:20260218T223000
DTSTAMP:20260429T222707
CREATED:20260117T111305Z
LAST-MODIFIED:20260117T112402Z
UID:3291-1771439400-1771453800@hardthaus.de
SUMMARY:Fish Menu – Ash Wednesday
DESCRIPTION:House-made bread & assorted dips\nAmuse-bouche \nYellowfin tuna \nMiso / green apple / pansit goreng / avocado \nRed mullet / cuttlefish risotto / ratatouille / saffron foam \nPike-perch fillet\, crispy pan-seared / Madeira jus / tarragon / celeriac \nSkrei loin / shiitake / lemongrass / wild broccoli / heirloom carrots \nCrêpes Suzette 2.0 / pistachio espuma / sesame ice cream / crunch \nMenu €78\nBeverage and wine pairing €60\n\nReserve a Table
URL:https://hardthaus.de/en/termin/fish-menu-ash-wednesday/
CATEGORIES:Events
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