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X-WR-CALDESC:Events for Hardthaus Restaurant
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DTSTART;TZID=Europe/Berlin:20260614T120000
DTEND;TZID=Europe/Berlin:20260614T150000
DTSTAMP:20260609T185004
CREATED:20260604T161309Z
LAST-MODIFIED:20260604T162420Z
UID:3392-1781438400-1781449200@hardthaus.de
SUMMARY:The Imperial Menu
DESCRIPTION:Immerse yourselves in the world of Viennese culinary art and experience a traditional menu\, written just for you and for Empress Elisabeth. Franz Joseph elevated boiled beef to great prominence by declaring it his favourite dish. Through Vienna’s characteristically refined butchery\, the city gained international renown at an early stage. Among all the cuts\, the Tafelspitz is without doubt the most distinguished and celebrated. We look forward to your reservation! \nThe Menu:\nEntrée: House-baked bread with assorted dips \nStarter: Tafelspitz terrine with lamb’s lettuce\, pumpkin seed oil\, sour cream\, and pickled red onions \nSoup: Rich Tafelspitz consommé with root vegetables and crêpe roulade \nMain course: Poached Simmental Tafelspitz\, served with parsley potatoes\, apple horseradish\, creamed spinach\, and classic chive sauce \nDessert: Freshly baked Kaiserschmarrn with plum compote and house-made pumpkin seed parfait \n€65\,– per person \nReserve a Table
URL:https://hardthaus.de/en/termin/the-imperial-menu/
CATEGORIES:Events
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DTSTART;TZID=Europe/Berlin:20260719T120000
DTEND;TZID=Europe/Berlin:20260719T150000
DTSTAMP:20260609T185004
CREATED:20260604T162235Z
LAST-MODIFIED:20260604T162836Z
UID:3402-1784462400-1784473200@hardthaus.de
SUMMARY:Spanish Summer Highlights
DESCRIPTION:Experience the flavours of Spanish summer cuisine\, reinterpreted for the modern palate. We are serving a light\, aromatic gourmet menu that brings the finest aromas of the south to the table. Italian flair on the market square\, Spanish soul on the plate — we look forward to welcoming you! \nThe Menu:\nStarter: Pan con Tomate “Andalusia” — Crispy sourdough bread with fruity tomato pulp\, first-class Picualia olive oil\, and wafer-thin\, aged Jamón Ibérico \nIntermediate course: Gazpacho “Moderne” — Refreshing Spanish summer soup\, elegantly finished with aged sherry vinegar and a delicate white tomato espuma \nMain course from the live kitchen: Traditional paella\, prepared fresh before your eyes directly in the giant pan. A refined interplay of noble monkfish\, langoustine\, succulent poularde breast\, and spiced chorizo. Served alongside aioli\, crusty bread\, and a Pipirrana salad. \nDessert: Crema Catalana\, accompanied by zestily marinated watermelon and a lemon sorbet \n€65\,– per person \n\nReserve a Table
URL:https://hardthaus.de/en/termin/spanish-summer-highlights/
CATEGORIES:Events
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