The Imperial Menu
2026-06-14 12:00 - 15:00 (Europe/Berlin)
Immerse yourselves in the world of Viennese culinary art and experience a traditional menu, written just for you and for Empress Elisabeth. Franz Joseph elevated boiled beef to great prominence by declaring it his favourite dish. Through Vienna’s characteristically refined butchery, the city gained international renown at an early stage. Among all the cuts, the Tafelspitz is without doubt the most distinguished and celebrated. We look forward to your reservation!
The Menu:
Entrée: House-baked bread with assorted dips
Starter: Tafelspitz terrine with lamb’s lettuce, pumpkin seed oil, sour cream, and pickled red onions
Soup: Rich Tafelspitz consommé with root vegetables and crêpe roulade
Main course: Poached Simmental Tafelspitz, served with parsley potatoes, apple horseradish, creamed spinach, and classic chive sauce
Dessert: Freshly baked Kaiserschmarrn with plum compote and house-made pumpkin seed parfait
€65,– per person
Reserve a Table

Spanish Summer Highlights
2026-07-19 12:00 - 15:00
Experience the flavours of Spanish summer cuisine, reinterpreted for the modern palate. We are serving a light, aromatic gourmet menu that brings the finest aromas of the south to the table. Italian flair on the market square, Spanish soul on the plate — we look forward to welcoming you!
The Menu:
Starter: Pan con Tomate “Andalusia” — Crispy sourdough bread with fruity tomato pulp, first-class Picualia olive oil, and wafer-thin, aged Jamón Ibérico
Intermediate course: Gazpacho “Moderne” — Refreshing Spanish summer soup, elegantly finished with aged sherry vinegar and a delicate white tomato espuma
Main course from the live kitchen: Traditional paella, prepared fresh before your eyes directly in the giant pan. A refined interplay of noble monkfish, langoustine, succulent poularde breast, and spiced chorizo. Served alongside aioli, crusty bread, and a Pipirrana salad.
Dessert: Crema Catalana, accompanied by zestily marinated watermelon and a lemon sorbet
€65,– per person

Reserve a Table

Kraiburg Architecture Dinner at the Bischof-Bernhard-Haus
2026-10-09 17:00 - 22:00 | Bischof-Bernhard-Haus, Marktplatz 32, Kraiburg a. Inn, 84559, Germany
Dear Guests,
We are delighted to once again host the popular Kraiburg Architecture Dinner series.
You can purchase your ticket for this event here. Price per ticket: €90.
The price includes a festive 3-course menu, including all beverages served at the table.
Please notify Hardthaus of any vegetarian requirements or allergies at least one week before the event.
We look forward to welcoming you!
Your Hardthaus Team
Gourmet Architects’ Menu
Hardthaus bread basket with assorted spreads
Smoked tartare of Ikarimi salmon
Avocado / sour cream / loose-leaf lettuce
Böfflamotte of pasture-raised beef
Autumn market vegetables / bread dumpling
New York cheesecake
Rote Grütze / sorbet / espuma
Buy ticket
