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X-WR-CALDESC:Events for Hardthaus Restaurant
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TZID:Europe/Berlin
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260403T180000
DTEND;TZID=Europe/Berlin:20260403T223000
DTSTAMP:20260429T223204
CREATED:20260311T200636Z
LAST-MODIFIED:20260311T200932Z
UID:3323-1775239200-1775255400@hardthaus.de
SUMMARY:Good Friday Fish Menu
DESCRIPTION:Greeting from the Kitchen\nHouse-baked Bread & Assorted Dips \nWarm-smoked Arctic Salmon Trout & Arctic Char Caviar\nHeirloom Tomatoes / Tomato Essence / Buffalo Mozzarella / Bread Crisp \nWild Garlic Velouté & Pike Dumpling \nLobster Ravioli / Young Peas / Lobster Bisque / Pea Cress \nIcelandic White Halibut\nParmigiano Risotto / Asparagus / Chive Oil / Heritage Carrots \nCoconut Mousse\nPattaya Mango / Passion Fruit / Dark Chocolate Crumble \n€80 per person \n\nReserve a Table
URL:https://hardthaus.de/en/termin/good-friday-fish-menu/
CATEGORIES:Events
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260405T120000
DTEND;TZID=Europe/Berlin:20260405T220000
DTSTAMP:20260429T223204
CREATED:20260324T183008Z
LAST-MODIFIED:20260324T183417Z
UID:3332-1775390400-1775426400@hardthaus.de
SUMMARY:Gourmet Menu Easter 2026 — Lunch and Evening
DESCRIPTION:12 pm – 4 pm and Evening from 6 pm\nAmuse-bouche\nHouse-baked bread & assorted dips \nNorth Sea Cod Lion\nAsparagus tips / Icicle radish / Chive espuma / Leaf salad \n180-Minute Egg / Creamed spinach / Sauce Béarnaise \nCrépinette of Lamb Loin\nPotato-Parmesan ravioli / Thyme jus / Olive oil / Tomatoes \nWhite Chocolate Tartlet\nStrawberry-rhubarb ragout / Sour cream / Blackcurrant sorbet \nMenu per person € 75 \n\nReserve a Table
URL:https://hardthaus.de/en/termin/gourmet-menu-easter-2026-lunch-and-evening/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260510T120000
DTEND;TZID=Europe/Berlin:20260510T170000
DTSTAMP:20260429T223204
CREATED:20260411T132943Z
LAST-MODIFIED:20260411T133342Z
UID:3344-1778414400-1778432400@hardthaus.de
SUMMARY:Mother's Day Menu
DESCRIPTION:Hardthaus Bread Basket & Assorted Dips \nAmuse-Bouche \nFlame-Seared White Icelandic Halibut\nMarinated Rhubarb / Jalapeño Gel / Avocado Cream \nWhite Champignon Velouté\nGuinea Fowl Dumpling / Croutons / Wild Garlic Oil \nRaviolo of Langoustine\nCrispy Langoustine / Potato Mousseline / Lobster Bisque \nMedallion of Veal Fillet with Parsley Crust\nFregola Sarda / Schrobenhausener Asparagus Tips / Veal Jus \nQuark Dumplings & Elderflower Cream\nTahitian Vanilla Ice Cream / Raspberry Espuma / White Chocolate Crumble \nMenu €80 \n\nReserve a Table
URL:https://hardthaus.de/en/termin/mothers-day-menu/
CATEGORIES:Events
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