Good Friday Fish Menu
2026-04-03 18:00 - 22:30 (Europe/Berlin)
Greeting from the Kitchen
House-baked Bread & Assorted Dips
Warm-smoked Arctic Salmon Trout & Arctic Char Caviar
Heirloom Tomatoes / Tomato Essence / Buffalo Mozzarella / Bread Crisp
Wild Garlic Velouté & Pike Dumpling
Lobster Ravioli / Young Peas / Lobster Bisque / Pea Cress
Icelandic White Halibut
Parmigiano Risotto / Asparagus / Chive Oil / Heritage Carrots
Coconut Mousse
Pattaya Mango / Passion Fruit / Dark Chocolate Crumble
€80 per person

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Gourmet Menu Easter 2026 — Lunch and Evening
2026-04-05 12:00 - 22:00
12 pm – 4 pm and Evening from 6 pm
Amuse-bouche
House-baked bread & assorted dips
North Sea Cod Lion
Asparagus tips / Icicle radish / Chive espuma / Leaf salad
180-Minute Egg / Creamed spinach / Sauce Béarnaise
Crépinette of Lamb Loin
Potato-Parmesan ravioli / Thyme jus / Olive oil / Tomatoes
White Chocolate Tartlet
Strawberry-rhubarb ragout / Sour cream / Blackcurrant sorbet
Menu per person € 75

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Mother's Day Menu
2026-05-10 12:00 - 17:00
Hardthaus Bread Basket & Assorted Dips
Amuse-Bouche
Flame-Seared White Icelandic Halibut
Marinated Rhubarb / Jalapeño Gel / Avocado Cream
White Champignon Velouté
Guinea Fowl Dumpling / Croutons / Wild Garlic Oil
Raviolo of Langoustine
Crispy Langoustine / Potato Mousseline / Lobster Bisque
Medallion of Veal Fillet with Parsley Crust
Fregola Sarda / Schrobenhausener Asparagus Tips / Veal Jus
Quark Dumplings & Elderflower Cream
Tahitian Vanilla Ice Cream / Raspberry Espuma / White Chocolate Crumble
Menu €80

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The Imperial Menu
2026-06-14 12:00 - 15:00
Immerse yourselves in the world of Viennese culinary art and experience a traditional menu, written just for you and for Empress Elisabeth. Franz Joseph elevated boiled beef to great prominence by declaring it his favourite dish. Through Vienna’s characteristically refined butchery, the city gained international renown at an early stage. Among all the cuts, the Tafelspitz is without doubt the most distinguished and celebrated. We look forward to your reservation!
The Menu:
Entrée: House-baked bread with assorted dips
Starter: Tafelspitz terrine with lamb’s lettuce, pumpkin seed oil, sour cream, and pickled red onions
Soup: Rich Tafelspitz consommé with root vegetables and crêpe roulade
Main course: Poached Simmental Tafelspitz, served with parsley potatoes, apple horseradish, creamed spinach, and classic chive sauce
Dessert: Freshly baked Kaiserschmarrn with plum compote and house-made pumpkin seed parfait
€65,– per person
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Spanish Summer Highlights
2026-07-19 12:00 - 15:00
Experience the flavours of Spanish summer cuisine, reinterpreted for the modern palate. We are serving a light, aromatic gourmet menu that brings the finest aromas of the south to the table. Italian flair on the market square, Spanish soul on the plate — we look forward to welcoming you!
The Menu:
Starter: Pan con Tomate “Andalusia” — Crispy sourdough bread with fruity tomato pulp, first-class Picualia olive oil, and wafer-thin, aged Jamón Ibérico
Intermediate course: Gazpacho “Moderne” — Refreshing Spanish summer soup, elegantly finished with aged sherry vinegar and a delicate white tomato espuma
Main course from the live kitchen: Traditional paella, prepared fresh before your eyes directly in the giant pan. A refined interplay of noble monkfish, langoustine, succulent poularde breast, and spiced chorizo. Served alongside aioli, crusty bread, and a Pipirrana salad.
Dessert: Crema Catalana, accompanied by zestily marinated watermelon and a lemon sorbet
€65,– per person

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