Truffle Menu 2025
2025-12-05 18:00 - 23:00, 2025-12-06 18:00 - 23:00 (Europe/Berlin)
Truffle Menu
Housemade Bread
Truffle pesto / Truffle butter / Truffle cream cheese
Tartare of US Beef
Crème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini
Puréed Leaf Spinach
180-minute egg / Truffle béarnaise / Périgord truffle
Icelandic Cod Loin Cooked Sous Vide
Brussels sprout leaves / Truffle Madeira jus / Nut butter
Tagliatelle with White Truffle
Truffle foam / White Alba truffle
Quail Breast
Truffle Madeira jus / Celeriac cream / Blini
Venison Saddle
Braised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle
Poached Pear
Mascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet
Menu €150
Menu without white truffle €120

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Christmas Menu 2025
2025-12-26 12:00 - 13:00
Menu
Chef’s greeting
Homemade bread & dips
Whitefish fillet
Orange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti
Pike-perch fillet, crispy fried
Creamed spinach / béarnaise sauce / crispy wafer
Venison saddle & venison ragout
Savoy cabbage, port wine apple butter / white pepper foam, young venison jus / Swabian ravioli
Christmas stollen mousse / white chocolate espuma / mulled wine sauce
Christmas Menu 80 €
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Christmas Menu 2025
2025-12-26 18:00 - 20:00
Menu
Chef’s greeting
Homemade bread & dips
Whitefish fillet
Orange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti
Pike-perch fillet, crispy fried
Creamed spinach / béarnaise sauce / crispy wafer
Venison saddle & venison ragout
Savoy cabbage, port wine apple butter / white pepper foam, young venison jus / Swabian ravioli
Christmas stollen mousse / white chocolate espuma / mulled wine sauce
Christmas Menu 90 €
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Candlelight Valentine's Day Menu 2026
2026-02-14 18:00 - 22:30
To Start House-baked bread & homemade dip variations Amuse-bouche
Appetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens
Intermediate Course “Pho” – The famous broth from Hanoi | flavors of star anise & coriander
Fish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle
Refresher Amalfi lemon sorbet | topped with Crémant de Bourgogne
Main Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli
Dessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream
€90 per person

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Valentine's Lunch
2026-02-15 12:00 - 15:30
To Start House-baked bread & homemade dip variations Amuse-bouche
Appetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens
Fish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle
Main Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli
Dessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream
€68 per person
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Fish Menu – Ash Wednesday
2026-02-18 18:30 - 22:30
House-made bread & assorted dips
Amuse-bouche
Yellowfin tuna
Miso / green apple / pansit goreng / avocado
Red mullet / cuttlefish risotto / ratatouille / saffron foam
Pike-perch fillet, crispy pan-seared / Madeira jus / tarragon / celeriac
Skrei loin / shiitake / lemongrass / wild broccoli / heirloom carrots
Crêpes Suzette 2.0 / pistachio espuma / sesame ice cream / crunch
Menu €78
Beverage and wine pairing €60

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