BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hardthaus Restaurant - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hardthaus Restaurant
X-ORIGINAL-URL:https://hardthaus.de/en/
X-WR-CALDESC:Events for Hardthaus Restaurant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260719T120000
DTEND;TZID=Europe/Berlin:20260719T150000
DTSTAMP:20260604T162836Z
CREATED:20260604T162235Z
LAST-MODIFIED:20260604T162836Z
UID:3402-1784462400-1784473200@hardthaus.de
SUMMARY:Spanish Summer Highlights
DESCRIPTION:Experience the flavours of Spanish summer cuisine\, reinterpreted for the modern palate. We are serving a light\, aromatic gourmet menu that brings the finest aromas of the south to the table. Italian flair on the market square\, Spanish soul on the plate — we look forward to welcoming you! \nThe Menu:\nStarter: Pan con Tomate “Andalusia” — Crispy sourdough bread with fruity tomato pulp\, first-class Picualia olive oil\, and wafer-thin\, aged Jamón Ibérico \nIntermediate course: Gazpacho “Moderne” — Refreshing Spanish summer soup\, elegantly finished with aged sherry vinegar and a delicate white tomato espuma \nMain course from the live kitchen: Traditional paella\, prepared fresh before your eyes directly in the giant pan. A refined interplay of noble monkfish\, langoustine\, succulent poularde breast\, and spiced chorizo. Served alongside aioli\, crusty bread\, and a Pipirrana salad. \nDessert: Crema Catalana\, accompanied by zestily marinated watermelon and a lemon sorbet \n€65\,– per person \n\nReserve a Table
URL:https://hardthaus.de/en/termin/spanish-summer-highlights/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20261009T170000
DTEND;TZID=Europe/Berlin:20261009T220000
DTSTAMP:20260714T161653Z
CREATED:20260714T161201Z
LAST-MODIFIED:20260714T161653Z
UID:3428-1791565200-1791583200@hardthaus.de
SUMMARY:Kraiburg Architecture Dinner at the Bischof-Bernhard-Haus
DESCRIPTION:Dear Guests\,\nWe are delighted to once again host the popular Kraiburg Architecture Dinner series.\nYou can purchase your ticket for this event here. Price per ticket: €90. \nThe price includes a festive 3-course menu\, including all beverages served at the table.\nPlease notify Hardthaus of any vegetarian requirements or allergies at least one week before the event. \nWe look forward to welcoming you!\nYour Hardthaus Team \nGourmet Architects’ Menu\nHardthaus bread basket with assorted spreads \nSmoked tartare of Ikarimi salmon\nAvocado / sour cream / loose-leaf lettuce \nBöfflamotte of pasture-raised beef\nAutumn market vegetables / bread dumpling \nNew York cheesecake\nRote Grütze / sorbet / espuma \nBuy ticket
URL:https://hardthaus.de/en/termin/kraiburg-architecture-dinner-at-the-bischof-bernhard-haus/
LOCATION:Bischof-Bernhard-Haus\, Marktplatz 32\, Kraiburg a. Inn\, 84559\, Germany
CATEGORIES:Events
END:VEVENT
END:VCALENDAR