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X-ORIGINAL-URL:https://hardthaus.de/en/
X-WR-CALDESC:Events for Hardthaus Restaurant
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DTSTART;TZID=Europe/Berlin:20260614T120000
DTEND;TZID=Europe/Berlin:20260614T150000
DTSTAMP:20260609T223044
CREATED:20260604T161309Z
LAST-MODIFIED:20260604T162420Z
UID:3392-1781438400-1781449200@hardthaus.de
SUMMARY:The Imperial Menu
DESCRIPTION:Immerse yourselves in the world of Viennese culinary art and experience a traditional menu\, written just for you and for Empress Elisabeth. Franz Joseph elevated boiled beef to great prominence by declaring it his favourite dish. Through Vienna’s characteristically refined butchery\, the city gained international renown at an early stage. Among all the cuts\, the Tafelspitz is without doubt the most distinguished and celebrated. We look forward to your reservation! \nThe Menu:\nEntrée: House-baked bread with assorted dips \nStarter: Tafelspitz terrine with lamb’s lettuce\, pumpkin seed oil\, sour cream\, and pickled red onions \nSoup: Rich Tafelspitz consommé with root vegetables and crêpe roulade \nMain course: Poached Simmental Tafelspitz\, served with parsley potatoes\, apple horseradish\, creamed spinach\, and classic chive sauce \nDessert: Freshly baked Kaiserschmarrn with plum compote and house-made pumpkin seed parfait \n€65\,– per person \nReserve a Table
URL:https://hardthaus.de/en/termin/the-imperial-menu/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260510T120000
DTEND;TZID=Europe/Berlin:20260510T170000
DTSTAMP:20260609T223044
CREATED:20260411T132943Z
LAST-MODIFIED:20260411T133342Z
UID:3344-1778414400-1778432400@hardthaus.de
SUMMARY:Mother's Day Menu
DESCRIPTION:Hardthaus Bread Basket & Assorted Dips \nAmuse-Bouche \nFlame-Seared White Icelandic Halibut\nMarinated Rhubarb / Jalapeño Gel / Avocado Cream \nWhite Champignon Velouté\nGuinea Fowl Dumpling / Croutons / Wild Garlic Oil \nRaviolo of Langoustine\nCrispy Langoustine / Potato Mousseline / Lobster Bisque \nMedallion of Veal Fillet with Parsley Crust\nFregola Sarda / Schrobenhausener Asparagus Tips / Veal Jus \nQuark Dumplings & Elderflower Cream\nTahitian Vanilla Ice Cream / Raspberry Espuma / White Chocolate Crumble \nMenu €80 \n\nReserve a Table
URL:https://hardthaus.de/en/termin/mothers-day-menu/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260405T120000
DTEND;TZID=Europe/Berlin:20260405T220000
DTSTAMP:20260609T223044
CREATED:20260324T183008Z
LAST-MODIFIED:20260324T183417Z
UID:3332-1775390400-1775426400@hardthaus.de
SUMMARY:Gourmet Menu Easter 2026 — Lunch and Evening
DESCRIPTION:12 pm – 4 pm and Evening from 6 pm\nAmuse-bouche\nHouse-baked bread & assorted dips \nNorth Sea Cod Lion\nAsparagus tips / Icicle radish / Chive espuma / Leaf salad \n180-Minute Egg / Creamed spinach / Sauce Béarnaise \nCrépinette of Lamb Loin\nPotato-Parmesan ravioli / Thyme jus / Olive oil / Tomatoes \nWhite Chocolate Tartlet\nStrawberry-rhubarb ragout / Sour cream / Blackcurrant sorbet \nMenu per person € 75 \n\nReserve a Table
URL:https://hardthaus.de/en/termin/gourmet-menu-easter-2026-lunch-and-evening/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260403T180000
DTEND;TZID=Europe/Berlin:20260403T223000
DTSTAMP:20260609T223044
CREATED:20260311T200636Z
LAST-MODIFIED:20260311T200932Z
UID:3323-1775239200-1775255400@hardthaus.de
SUMMARY:Good Friday Fish Menu
DESCRIPTION:Greeting from the Kitchen\nHouse-baked Bread & Assorted Dips \nWarm-smoked Arctic Salmon Trout & Arctic Char Caviar\nHeirloom Tomatoes / Tomato Essence / Buffalo Mozzarella / Bread Crisp \nWild Garlic Velouté & Pike Dumpling \nLobster Ravioli / Young Peas / Lobster Bisque / Pea Cress \nIcelandic White Halibut\nParmigiano Risotto / Asparagus / Chive Oil / Heritage Carrots \nCoconut Mousse\nPattaya Mango / Passion Fruit / Dark Chocolate Crumble \n€80 per person \n\nReserve a Table
URL:https://hardthaus.de/en/termin/good-friday-fish-menu/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260218T183000
DTEND;TZID=Europe/Berlin:20260218T223000
DTSTAMP:20260609T223044
CREATED:20260117T111305Z
LAST-MODIFIED:20260117T112402Z
UID:3291-1771439400-1771453800@hardthaus.de
SUMMARY:Fish Menu – Ash Wednesday
DESCRIPTION:House-made bread & assorted dips\nAmuse-bouche \nYellowfin tuna \nMiso / green apple / pansit goreng / avocado \nRed mullet / cuttlefish risotto / ratatouille / saffron foam \nPike-perch fillet\, crispy pan-seared / Madeira jus / tarragon / celeriac \nSkrei loin / shiitake / lemongrass / wild broccoli / heirloom carrots \nCrêpes Suzette 2.0 / pistachio espuma / sesame ice cream / crunch \nMenu €78\nBeverage and wine pairing €60\n\nReserve a Table
URL:https://hardthaus.de/en/termin/fish-menu-ash-wednesday/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260215T120000
DTEND;TZID=Europe/Berlin:20260215T153000
DTSTAMP:20260609T223044
CREATED:20260116T163718Z
LAST-MODIFIED:20260116T164212Z
UID:3276-1771156800-1771169400@hardthaus.de
SUMMARY:Valentine's Lunch
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€68 per person \nReserve a Table
URL:https://hardthaus.de/en/termin/valentines-lunch/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260214T180000
DTEND;TZID=Europe/Berlin:20260214T223000
DTSTAMP:20260609T223044
CREATED:20260116T162929Z
LAST-MODIFIED:20260116T164443Z
UID:3265-1771092000-1771108200@hardthaus.de
SUMMARY:Candlelight Valentine's Day Menu 2026
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nIntermediate Course “Pho” – The famous broth from Hanoi | flavors of star anise & coriander \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nRefresher Amalfi lemon sorbet | topped with Crémant de Bourgogne \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€90 per person \n  \nReserve a Table
URL:https://hardthaus.de/en/termin/candlelight-valentines-day-menu-2026/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251226T180000
DTEND;TZID=Europe/Berlin:20251226T200000
DTSTAMP:20260609T223044
CREATED:20251016T064513Z
LAST-MODIFIED:20251016T064720Z
UID:3217-1766772000-1766779200@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 90 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251226T120000
DTEND;TZID=Europe/Berlin:20251226T130000
DTSTAMP:20260609T223044
CREATED:20251016T063852Z
LAST-MODIFIED:20251016T064302Z
UID:3209-1766750400-1766754000@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 80 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025/
CATEGORIES:Events
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