BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hardthaus Restaurant - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hardthaus Restaurant
X-ORIGINAL-URL:https://hardthaus.de/en/
X-WR-CALDESC:Events for Hardthaus Restaurant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260405T120000
DTEND;TZID=Europe/Berlin:20260405T220000
DTSTAMP:20260412T211324
CREATED:20260324T183008Z
LAST-MODIFIED:20260324T183417Z
UID:3332-1775390400-1775426400@hardthaus.de
SUMMARY:Gourmet Menu Easter 2026 — Lunch and Evening
DESCRIPTION:12 pm – 4 pm and Evening from 6 pm\nAmuse-bouche\nHouse-baked bread & assorted dips \nNorth Sea Cod Lion\nAsparagus tips / Icicle radish / Chive espuma / Leaf salad \n180-Minute Egg / Creamed spinach / Sauce Béarnaise \nCrépinette of Lamb Loin\nPotato-Parmesan ravioli / Thyme jus / Olive oil / Tomatoes \nWhite Chocolate Tartlet\nStrawberry-rhubarb ragout / Sour cream / Blackcurrant sorbet \nMenu per person € 75 \n\nReserve a Table
URL:https://hardthaus.de/en/termin/gourmet-menu-easter-2026-lunch-and-evening/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260403T180000
DTEND;TZID=Europe/Berlin:20260403T223000
DTSTAMP:20260412T211324
CREATED:20260311T200636Z
LAST-MODIFIED:20260311T200932Z
UID:3323-1775239200-1775255400@hardthaus.de
SUMMARY:Good Friday Fish Menu
DESCRIPTION:Greeting from the Kitchen\nHouse-baked Bread & Assorted Dips \nWarm-smoked Arctic Salmon Trout & Arctic Char Caviar\nHeirloom Tomatoes / Tomato Essence / Buffalo Mozzarella / Bread Crisp \nWild Garlic Velouté & Pike Dumpling \nLobster Ravioli / Young Peas / Lobster Bisque / Pea Cress \nIcelandic White Halibut\nParmigiano Risotto / Asparagus / Chive Oil / Heritage Carrots \nCoconut Mousse\nPattaya Mango / Passion Fruit / Dark Chocolate Crumble \n€80 per person \n\nReserve a Table
URL:https://hardthaus.de/en/termin/good-friday-fish-menu/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260218T183000
DTEND;TZID=Europe/Berlin:20260218T223000
DTSTAMP:20260412T211324
CREATED:20260117T111305Z
LAST-MODIFIED:20260117T112402Z
UID:3291-1771439400-1771453800@hardthaus.de
SUMMARY:Fish Menu – Ash Wednesday
DESCRIPTION:House-made bread & assorted dips\nAmuse-bouche \nYellowfin tuna \nMiso / green apple / pansit goreng / avocado \nRed mullet / cuttlefish risotto / ratatouille / saffron foam \nPike-perch fillet\, crispy pan-seared / Madeira jus / tarragon / celeriac \nSkrei loin / shiitake / lemongrass / wild broccoli / heirloom carrots \nCrêpes Suzette 2.0 / pistachio espuma / sesame ice cream / crunch \nMenu €78\nBeverage and wine pairing €60\n\nReserve a Table
URL:https://hardthaus.de/en/termin/fish-menu-ash-wednesday/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260215T120000
DTEND;TZID=Europe/Berlin:20260215T153000
DTSTAMP:20260412T211324
CREATED:20260116T163718Z
LAST-MODIFIED:20260116T164212Z
UID:3276-1771156800-1771169400@hardthaus.de
SUMMARY:Valentine's Lunch
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€68 per person \nReserve a Table
URL:https://hardthaus.de/en/termin/valentines-lunch/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260214T180000
DTEND;TZID=Europe/Berlin:20260214T223000
DTSTAMP:20260412T211324
CREATED:20260116T162929Z
LAST-MODIFIED:20260116T164443Z
UID:3265-1771092000-1771108200@hardthaus.de
SUMMARY:Candlelight Valentine's Day Menu 2026
DESCRIPTION:To Start House-baked bread & homemade dip variations Amuse-bouche \nAppetizer Pan-seared king prawn | yuzu mayonnaise | avocado | mango | young mixed greens \nIntermediate Course “Pho” – The famous broth from Hanoi | flavors of star anise & coriander \nFish Course Skrei loins | Romanesco | potato mousseline | freshly shaved winter truffle \nRefresher Amalfi lemon sorbet | topped with Crémant de Bourgogne \nMain Course Veal variation | pine nut potato fondant | smooth onion purée | wild broccoli \nDessert Chocolate gâteau (70%) | apricot compote | pepper crumble | black sesame ice cream \n€90 per person \n  \nReserve a Table
URL:https://hardthaus.de/en/termin/candlelight-valentines-day-menu-2026/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251226T180000
DTEND;TZID=Europe/Berlin:20251226T200000
DTSTAMP:20260412T211324
CREATED:20251016T064513Z
LAST-MODIFIED:20251016T064720Z
UID:3217-1766772000-1766779200@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 90 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251226T120000
DTEND;TZID=Europe/Berlin:20251226T130000
DTSTAMP:20260412T211324
CREATED:20251016T063852Z
LAST-MODIFIED:20251016T064302Z
UID:3209-1766750400-1766754000@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 80 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251206T180000
DTEND;TZID=Europe/Berlin:20251206T230000
DTSTAMP:20260412T211324
CREATED:20251113T160927Z
LAST-MODIFIED:20251113T161422Z
UID:3246-1765044000-1765062000@hardthaus.de
SUMMARY:Truffle Menu 2025
DESCRIPTION:Truffle Menu\nHousemade Bread\nTruffle pesto / Truffle butter / Truffle cream cheese \nTartare of US Beef\nCrème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini \nPuréed Leaf Spinach\n180-minute egg / Truffle béarnaise / Périgord truffle \nIcelandic Cod Loin Cooked Sous Vide\nBrussels sprout leaves / Truffle Madeira jus / Nut butter \nTagliatelle with White Truffle\nTruffle foam / White Alba truffle \nQuail Breast\nTruffle Madeira jus / Celeriac cream / Blini \nVenison Saddle\nBraised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle \nPoached Pear\nMascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet \nMenu €150\nMenu without white truffle €120 \n  \nReserve a table
URL:https://hardthaus.de/en/termin/truffle-menu-2025-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251205T180000
DTEND;TZID=Europe/Berlin:20251205T230000
DTSTAMP:20260412T211324
CREATED:20251113T160243Z
LAST-MODIFIED:20251113T160811Z
UID:3241-1764957600-1764975600@hardthaus.de
SUMMARY:Truffle Menu 2025
DESCRIPTION:Truffle Menu\nHousemade Bread\nTruffle pesto / Truffle butter / Truffle cream cheese \nTartare of US Beef\nCrème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini \nPuréed Leaf Spinach\n180-minute egg / Truffle béarnaise / Périgord truffle \nIcelandic Cod Loin Cooked Sous Vide\nBrussels sprout leaves / Truffle Madeira jus / Nut butter \nTagliatelle with White Truffle\nTruffle foam / White Alba truffle \nQuail Breast\nTruffle Madeira jus / Celeriac cream / Blini \nVenison Saddle\nBraised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle \nPoached Pear\nMascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet \nMenu €150\nMenu without white truffle €120 \n  \nReserve a table
URL:https://hardthaus.de/en/termin/truffle-menu-2025/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251109T120000
DTEND;TZID=Europe/Berlin:20251109T153000
DTSTAMP:20260412T211324
CREATED:20251016T060927Z
LAST-MODIFIED:20251016T063247Z
UID:3189-1762689600-1762702200@hardthaus.de
SUMMARY:St. Martin's Goose
DESCRIPTION:Sunday Menu\nBread and Spreads \nGoose Delicacies:\nGoose terrine with pink pepper\nGoose liver mousse & apricot ragout\nGoose confit / truffle / lamb’s lettuce\nSmoked goose breast \nGoose consommé\nSpinach goose ravioli & root vegetables \nRoast goose\nPotato dumplings / red cabbage / bacon savoy cabbage / kale / baked apple / goose jus \nEmperor’s pancake / pear ragout / Tahitian vanilla ice cream / almond brittle \nGoose Menu 78 Euros \n  \nReserve a table
URL:https://hardthaus.de/en/termin/st-martins-goose/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251025T190000
DTEND;TZID=Europe/Berlin:20251025T230000
DTSTAMP:20260412T211324
CREATED:20251001T043016Z
LAST-MODIFIED:20251001T043016Z
UID:3179-1761418800-1761433200@hardthaus.de
SUMMARY:Indorock Menu
DESCRIPTION:Modern Indonesian Cuisine\nWe’re cooking a modern\, extravagant Indonesian menu for you. Indonesian cuisine has been prepared at Hardthaus for many years. The recipes go back to Aunt Ank\, the aunt of our head chef Marc.\nThis time we’re presenting a menu inspired by Vanja van der Leeden\, who caused a sensation in the Netherlands with her successful cookbook “Indorock – Indonesian Reinterpreted”. \nIndorock Menu\nBread Basket with Indonesian Baguette\nAperitif Bites Sate Babi Ketcap Pangsit Goreng Javanese Meatballs \nAperitif Bites\nSate Babi\nKetcap Pangsit\nGoreng Javanese Meatballs \nAperitif Tip\nPataya Mango / Green Chili / Lemon / Crémant \nIkan Bumbu Pepesan Tomat\nLoup de Mer Steamed in Banana Leaf \nIkan Arsik\nSpicy-Aromatic Fish Soup from the Island of Sumatra \nBisque Udang Peteh\nTiger Prawn / Prawn Bisque / Broken Rice / Bok Choy / Sambal Java \nGado Gado “Marc Style”\nSnow Peas / Bean Sprouts / Carrots / Cucumbers / Peanuts / Sesame / Egg / Tofu \nRendang Padang\nCaramelized Beef / Pickled Red Cabbage / Mango / Cucumber / Jasmine Rice \nEs Alpukat\nAvocado Ice Cream / Coconut Cream Espuma / Espresso / Cardamom Sugar / Spekkoek Crumble \nMenu per Person 80 Euros \nReserve a table
URL:https://hardthaus.de/en/termin/indorock-menu/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20251024T190000
DTEND;TZID=Europe/Berlin:20251024T230000
DTSTAMP:20260412T211324
CREATED:20251001T042704Z
LAST-MODIFIED:20251001T042704Z
UID:3180-1761332400-1761346800@hardthaus.de
SUMMARY:Indorock Menu
DESCRIPTION:Modern Indonesian Cuisine\nWe’re cooking a modern\, extravagant Indonesian menu for you. Indonesian cuisine has been prepared at Hardthaus for many years. The recipes go back to Aunt Ank\, the aunt of our head chef Marc.\nThis time we’re presenting a menu inspired by Vanja van der Leeden\, who caused a sensation in the Netherlands with her successful cookbook “Indorock – Indonesian Reinterpreted”. \nIndorock Menu\nBread Basket with Indonesian Baguette\nAperitif Bites Sate Babi Ketcap Pangsit Goreng Javanese Meatballs \nAperitif Bites\nSate Babi\nKetcap Pangsit\nGoreng Javanese Meatballs \nAperitif Tip\nPataya Mango / Green Chili / Lemon / Crémant \nIkan Bumbu Pepesan Tomat\nLoup de Mer Steamed in Banana Leaf \nIkan Arsik\nSpicy-Aromatic Fish Soup from the Island of Sumatra \nBisque Udang Peteh\nTiger Prawn / Prawn Bisque / Broken Rice / Bok Choy / Sambal Java \nGado Gado “Marc Style”\nSnow Peas / Bean Sprouts / Carrots / Cucumbers / Peanuts / Sesame / Egg / Tofu \nRendang Padang\nCaramelized Beef / Pickled Red Cabbage / Mango / Cucumber / Jasmine Rice \nEs Alpukat\nAvocado Ice Cream / Coconut Cream Espuma / Espresso / Cardamom Sugar / Spekkoek Crumble \nMenu per Person 80 Euros \nReserve a table
URL:https://hardthaus.de/en/termin/indorock-menu-2/
CATEGORIES:Events
END:VEVENT
END:VCALENDAR