Hardthaus Restaurant

Christmas Menu 2025
2025-12-26 18:00 - 20:00 (Europe/Berlin)
Menu
Chef’s greeting
Homemade bread & dips
Whitefish fillet
Orange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti
Pike-perch fillet, crispy fried
Creamed spinach / béarnaise sauce / crispy wafer
Venison saddle & venison ragout
Savoy cabbage, port wine apple butter / white pepper foam, young venison jus / Swabian ravioli
Christmas stollen mousse / white chocolate espuma / mulled wine sauce
Christmas Menu 90 €
Reserve a table

Christmas Menu 2025
2025-12-26 12:00 - 13:00
Menu
Chef’s greeting
Homemade bread & dips
Whitefish fillet
Orange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti
Pike-perch fillet, crispy fried
Creamed spinach / béarnaise sauce / crispy wafer
Venison saddle & venison ragout
Savoy cabbage, port wine apple butter / white pepper foam, young venison jus / Swabian ravioli
Christmas stollen mousse / white chocolate espuma / mulled wine sauce
Christmas Menu 80 €
Reserve a table

Truffle Menu 2025
2025-12-06 18:00 - 23:00, 2025-12-05 18:00 - 23:00
Truffle Menu
Housemade Bread
Truffle pesto / Truffle butter / Truffle cream cheese
Tartare of US Beef
Crème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini
Puréed Leaf Spinach
180-minute egg / Truffle béarnaise / Périgord truffle
Icelandic Cod Loin Cooked Sous Vide
Brussels sprout leaves / Truffle Madeira jus / Nut butter
Tagliatelle with White Truffle
Truffle foam / White Alba truffle
Quail Breast
Truffle Madeira jus / Celeriac cream / Blini
Venison Saddle
Braised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle
Poached Pear
Mascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet
Menu €150
Menu without white truffle €120

Reserve a table

St. Martin's Goose
2025-11-09 12:00 - 15:30
Sunday Menu
Bread and Spreads
Goose Delicacies:
Goose terrine with pink pepper
Goose liver mousse & apricot ragout
Goose confit / truffle / lamb’s lettuce
Smoked goose breast
Goose consommé
Spinach goose ravioli & root vegetables
Roast goose
Potato dumplings / red cabbage / bacon savoy cabbage / kale / baked apple / goose jus
Emperor’s pancake / pear ragout / Tahitian vanilla ice cream / almond brittle
Goose Menu 78 Euros

Reserve a table
