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X-WR-CALDESC:Events for Hardthaus Restaurant
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DTSTART;TZID=Europe/Berlin:20251206T180000
DTEND;TZID=Europe/Berlin:20251206T230000
DTSTAMP:20260501T143542
CREATED:20251113T160927Z
LAST-MODIFIED:20251113T161422Z
UID:3246-1765044000-1765062000@hardthaus.de
SUMMARY:Truffle Menu 2025
DESCRIPTION:Truffle Menu\nHousemade Bread\nTruffle pesto / Truffle butter / Truffle cream cheese \nTartare of US Beef\nCrème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini \nPuréed Leaf Spinach\n180-minute egg / Truffle béarnaise / Périgord truffle \nIcelandic Cod Loin Cooked Sous Vide\nBrussels sprout leaves / Truffle Madeira jus / Nut butter \nTagliatelle with White Truffle\nTruffle foam / White Alba truffle \nQuail Breast\nTruffle Madeira jus / Celeriac cream / Blini \nVenison Saddle\nBraised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle \nPoached Pear\nMascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet \nMenu €150\nMenu without white truffle €120 \n  \nReserve a table
URL:https://hardthaus.de/en/termin/truffle-menu-2025-2/
CATEGORIES:Events
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DTSTART;TZID=Europe/Berlin:20251205T180000
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DTSTAMP:20260501T143542
CREATED:20251113T160243Z
LAST-MODIFIED:20251113T160811Z
UID:3241-1764957600-1764975600@hardthaus.de
SUMMARY:Truffle Menu 2025
DESCRIPTION:Truffle Menu\nHousemade Bread\nTruffle pesto / Truffle butter / Truffle cream cheese \nTartare of US Beef\nCrème double / Truffle vinaigrette / Lamb’s lettuce / Avocado tramezzini \nPuréed Leaf Spinach\n180-minute egg / Truffle béarnaise / Périgord truffle \nIcelandic Cod Loin Cooked Sous Vide\nBrussels sprout leaves / Truffle Madeira jus / Nut butter \nTagliatelle with White Truffle\nTruffle foam / White Alba truffle \nQuail Breast\nTruffle Madeira jus / Celeriac cream / Blini \nVenison Saddle\nBraised cauliflower / Caramelized pumpkin / Dauphine potato / Winter truffle \nPoached Pear\nMascarpone truffle cream / Butter crumble / Port wine sour cherry sorbet \nMenu €150\nMenu without white truffle €120 \n  \nReserve a table
URL:https://hardthaus.de/en/termin/truffle-menu-2025/
CATEGORIES:Events
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DTSTART;TZID=Europe/Berlin:20251109T120000
DTEND;TZID=Europe/Berlin:20251109T153000
DTSTAMP:20260501T143542
CREATED:20251016T060927Z
LAST-MODIFIED:20251016T063247Z
UID:3189-1762689600-1762702200@hardthaus.de
SUMMARY:St. Martin's Goose
DESCRIPTION:Sunday Menu\nBread and Spreads \nGoose Delicacies:\nGoose terrine with pink pepper\nGoose liver mousse & apricot ragout\nGoose confit / truffle / lamb’s lettuce\nSmoked goose breast \nGoose consommé\nSpinach goose ravioli & root vegetables \nRoast goose\nPotato dumplings / red cabbage / bacon savoy cabbage / kale / baked apple / goose jus \nEmperor’s pancake / pear ragout / Tahitian vanilla ice cream / almond brittle \nGoose Menu 78 Euros \n  \nReserve a table
URL:https://hardthaus.de/en/termin/st-martins-goose/
CATEGORIES:Events
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