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X-ORIGINAL-URL:https://hardthaus.de/en/
X-WR-CALDESC:Events for Hardthaus Restaurant
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DTSTART;TZID=Europe/Berlin:20251226T120000
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DTSTAMP:20260501T114519
CREATED:20251016T063852Z
LAST-MODIFIED:20251016T064302Z
UID:3209-1766750400-1766754000@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 80 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025/
CATEGORIES:Events
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DTSTART;TZID=Europe/Berlin:20251226T180000
DTEND;TZID=Europe/Berlin:20251226T200000
DTSTAMP:20260501T114519
CREATED:20251016T064513Z
LAST-MODIFIED:20251016T064720Z
UID:3217-1766772000-1766779200@hardthaus.de
SUMMARY:Christmas Menu 2025
DESCRIPTION:Menu\nChef’s greeting \nHomemade bread & dips \nWhitefish fillet\nOrange-ginger marinade / frisée / salmon trout caviar / chive cream / potato rösti \nPike-perch fillet\, crispy fried\nCreamed spinach / béarnaise sauce / crispy wafer \nVenison saddle & venison ragout\nSavoy cabbage\, port wine apple butter / white pepper foam\, young venison jus / Swabian ravioli \nChristmas stollen mousse / white chocolate espuma / mulled wine sauce \nChristmas Menu 90 € \nReserve a table
URL:https://hardthaus.de/en/termin/christmas-menu-2025-2/
CATEGORIES:Events
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