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SOS Children’s Village 2023 – Gourmet Menu

March 12 @ 12:00 - 17:00

The jubilee fundraising event in support of SOS Kinderdorf Deutschland e.V..
Since 2010, we have already been able to transfer 13,850 € to the association with our events. https://www.sos-kinderdorf.de https://www.sos-kinderdorf.de

The entry fee for this event is 300 € per person. From this amount, 220 € per attendee will be donated to SOS Kinderdorf. The overhead costs for staff, table decoration, electricity, etc. is 80 €.
Marc Vermetten, the owner of the Hardthaus Restaurant, will sponsor the gourmet menu. The selected wines for the gourmet menu are from Josef Jordan’s private wine cellar and are provided by him free of charge.

The gourmet menu for the SOS Kinderdorf event (minor changes are possible from day to day).

Gourmet menu SOS Kinderdorf 2023

Home-made Bread and Various Dips

Tartare of Veal Fillet
Jalapenos, Avocado, Pico de cala, Hippo Tops Cress
served with
Champagne René Geoffroy Expression Brut from the Magnum
& Champagne Paul Bara Brut Rosé from the Magnum

Yellowfin Tuna Sashimi, Ginger, Miso Cream, Pak Choi
served with
2015 Riesling Scharzhoferberger P Van Volxem Saar Germany
from the double Magnum

North Sea Turbot, Risotto Carnaroli Acquerello, Paprika Sugo, Wild Herbs
served with
2015 Sauvignon Zieregg Tement Styria Austria from the Magnum

Carved Lobster, Lobster Ravioli, Bisque, Pea Mousse
served with
2016 Chardonnay “Sanford et Benedict” 32Th Vaingge Collection Au Bon Climat USA

Stuffed Quail
Pointed Morel, Celery, Bearnaise, Green Asparagus
2006 Flaccianello della Pieve Fontodi Tuscany Italy

Perleshammer Lamb
Olive Oil, Bavarian Pecorino, Capers Crispy, Tomato Confit, Black Carrots
served with
2014 Pinot Noir Gantenbein, Switzerland

Ox Tail Praline, Potato Espuma, Winter Truffle Foam, Foie Gras
served with
2018 Ridge Cabernet Sauvignon Estate Santa Cruz Mountans USA

Heart Cherries, Marcapone Cream, Chocolate Bisque, Tahitian Vanilla Ice Cream
served with
2018 Château Rieussac Sauternes Bordeaux France from the Magnum

Petit Four
Coffee and various Spirits

Reserve a Table


March 12
12:00 - 17:00
Event Category: