Gourmet menu à la Escoffier, ‘King of Chefs’

This menu combines the essence of French haute cuisine with the culinary sophistication of Auguste Escoffier.

Gourmet menu à la Escoffier

Homemade bread and dips
 Amuse Bouche
Small, creative bites to stimulate the appetite.

Bouillon Escoffier
A clear broth, prized for its purity and full-bodied flavour.

Salmon en Papillote

Tender Scottish salmon fillet, gently cooked in parchment paper and served with a beurre blanc sauce.

Casoulette de Écrevisses

A classic casoulette, prepared with succulent crayfish, white beans and aromatic herbs.

Canard aux Cerises

Duck meat combined with sweet cherries, reflecting the harmonious combination of savoury and fruity flavours and aromas.

Chateaubriand
A perfectly grilled beef steak served with classic Béarnaise sauce and potato gratin.

Pêches Melba

An elegant dessert featuring fresh poached peaches, accompanied by creamy vanilla ice cream and a fruity raspberry sauce, named after the famous Australian singer Nellie Melba.

Price per person: 90 €

Reserve a Table